The most suitable temperature for meat products

Fresh meat: The suitable refrigeration temperature is 0°C~1°C, the humidity is 80%~85%, and the storage period is 8-10 days.

Frozen meat: the suitable refrigeration temperature is -14 °C ~ -18 °C, the humidity is 85% ~ 90%, and the storage period is 15-30 days.

Fresh fish: The suitable refrigeration temperature is -1 °C ~ 5 °C, the humidity is 90% ~ 95%, and the storage period is 7-10 days.

Frozen fish: The suitable refrigeration temperature is -7 °C ~ -10 °C, the humidity is 90% ~ 95%, and the storage period is 15-30 days.

Shrimp: The suitable refrigeration temperature is -7 °C ~ -10 °C, the humidity is 80% ~ 85%, and the storage period is 10-15 days.

Eggs: The suitable refrigeration temperature is -1°C~1°C, the humidity is 80%~90%, and the storage period is 8-12 days.